The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.

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Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Tuna

Shrimp Cocktail

Jumbo Black Tiger Shrimp, House Made Cocktail Sauce

Tuna Crudo

Yuzu, Olive Oil, Fennel Pollen, Jalapeno

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds

Crab Salad

Lump & King Crab, Jalapeno Aioli, Yuzu & Sesame Vinaigrette, Taro

Beluga Caviar

(30g) Blinis, Toast Points, Eggs, Sour Cream, Shallots

BBQ Pork Belly

House BBQ Sauce, Smoked Mustard, Cicierone

Crispy Maryland Crab Cake

Chipotle Aioli, Corn, Avocado & Crab Salad, Lime Crema

Prime Steak Tartar

Capers, Truffle, Shallots, Dijon Mustard, Smoked Egg Yolk

Korean Short Ribs

Hoisin & Sesame Glaze, Chili, Scallions, Taro

DOP Burrata

Charred & Marinated Tomatoes, Pickled Onion, Salsa Verde

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Pickled Red Onion, Roasted Apple Vinaigrette

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Cannellini Beans, Tomatoes, Extra Virgin Olive Oil & Red Wine Vinegar

Village Salad

Tomato, Cucumber, Sweet Onion, Feta Cheese, Jalapeno, Basil, Olive Vinaigrette

Harbour Sixty Greens

Castelfranco, Endive, Lolla Rosa, Watercress, Honey Mustard & Dill Dressing

Kale & Brussels Sprout Salad

Almonds, Apple, Pecorino, Apple Cider Vinaigrette


Garlic, Cured Tomatoes, Lemon, Oregano

Baby Spinach

Roasted Cipollini Onions, Olive Oil


Pepperonata, Sunflower Seeds


Calabrian Chilis & Garlic

Brussels Sprouts

Soy Ginger Glaze, Sesame, Garlic


White Wine, Garlic, Olive Oil

Onion Rings


Buttermilk Fried Cauliflower

Blue Cheese Buttermilk Dressing, Hot Sauce

Hand Cut Fries


Truffled Parmigiano Fries


Lobster Mashed Potato


Baked Potato


Mashed Potato


White Truffle Mac & Cheese



Armagnac & Green Peppercorn

Lobster Bearnaise

Foie Gras & Black Truffle Jus


New York Strip Steak


Filet Mignon 10 oz


Filet Mignon 14 oz


Rib Eye Steak


Bone-In Rib Steak


Porterhouse Steak


Tomahawk 44oz


A5 Japanese Kobe

(market price)

Beverly Creek Farms Lamb Chops

Honey Mustard & Ginger Rub

All Steaks can be Complimented by

(market price)

Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano

Whole Atlantic Lobster

Steamed or Broiled, by the Pound

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter

Grilled Shrimp


Crab Legs (1 lbs)


Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries

Whole Coconut Cream Pie


Lemon Meringue Cheesecake

Vanilla Cheesecake, Lemon Curd, Torched Meringue, Raspberries

Carrot Cake

Cream Cheese & White Chocolate Icing, Carrot Caramel, Walnut Ice Cream

Experience Harbour 60 on a grander scale in one of our private dining rooms.Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.

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