The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.

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Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Oysters, Tuna

Shrimp Cocktail

Jumbo Black Tiger Shrimp, House Made Cocktail Sauce

Daily Oyster Selection


Tuna Crudo

Yuzu, Olive Oil, Fennel Pollen, Jalapeno

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds

Crab Salad

Lump & King Crab, Jalapeno Aioli, Yuzu & Sesame Vinaigrette, Taro

Beluga Caviar

(30g) Blinis, Toast Points, Eggs, Sour Cream, Shallots

Seared Foie Gras

Brioche, Spiced Date Puree, Fig Saba, Pistachio

BBQ Pork Belly

House BBQ Sauce, Smoked Mustard, Cicierone

Beef Carpaccio

Pine Nuts, Parmigiano, Arugula, Truffle, Lemon

Crispy Maryland Crab Cake

Chipotle Aioli, Corn, Avocado & Crab Salad, Lime Crema

Jumbo Tempura Shrimp

Three Jumbo Tiger Shrimp, Spicy Coconut-lime Sauce, Soy-Ginger Sauce, Scallions


Jalapeno, Pickled Pepper & Caper Salsa, Lemon Aioli

Oysters Rockafeller

Creamed Spinach, Bacon, Pernod, Parmigiano Crema
(market price)

Octopus Carpaccio

Pickled Shallot, Olives, Celery, Espelette

Prime Steak Tartar

Capers, Truffle, Shallots, Dijon Mustard, Smoked Egg Yolk

Korean Short Ribs

Hoisin & Sesame Glaze, Chili, Scallions, Taro

DOP Burrata

Charred & Marinated Tomatoes, Pickled Onion, Salsa Verde

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Pickled Red Onion, Roasted Apple Vinaigrette

Beet Salad

Smoked Yogurt, Espelette, Pickled Shallots, Pistachio, Honey

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Cannellini Beans, Tomatoes, Extra Virgin Olive Oil & Red Wine Vinegar

Wedge Salad

Iceberg, Semi Cured Tomatoes, Bacon, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette

Village Salad

Tomato, Cucumber, Sweet Onion, Feta Cheese, Jalapeno, Basil, Olive Vinaigrette

Harbour Sixty Greens

Castelfranco, Endive, Lolla Rosa, Watercress, Honey Mustard & Dill Dressing

Kale & Brussels Sprout Salad

Almonds, Apple, Pecorino, Apple Cider Vinaigrette


Garlic, Cured Tomatoes, Lemon, Oregano

Baby Spinach

Roasted Cipollini Onions, Olive Oil


Pepperonata, Sunflower Seeds


Calabrian Chilis & Garlic

Creamed Corn

Jalapeno, Cheddar

Brussels Sprouts

Soy Ginger Glaze, Sesame, Garlic


White Wine, Garlic, Olive Oil

Onion Rings


Buttermilk Fried Cauliflower

Blue Cheese Buttermilk Dressing, Hot Sauce

Hand Cut Fries


Truffled Parmigiano Fries


Lobster Mashed Potato


Twice Baked Potato


Mashed Potato


White Truffle Mac & Cheese


Pork Belly Fried Rice

Braised Pork Belly, Egg, Kimchi, Bacon


Armagnac & Green Peppercorn

Lobster Bearnaise

Foie Gras & Black Truffle Jus


New York Strip Steak


Filet Mignon 10 oz


Filet Mignon 14 oz


Rib Eye Steak


Bone-In Rib Steak


Porterhouse Steak


Tomahawk 44oz


Black Truffle Steak and Eggs

10 oz Tenderloin, Duck Egg, Black Truffle

A5 Japanese Kobe

(market price)

Beverly Creek Farms Lamb Chops

Honey Mustard & Ginger Rub

All Steaks can be Complimented by

(market price)

Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus

Chilean Sea Bass

King Crab, Leek Puree, Jerusalem Artichokes, Baby Kale, Dill

Pan Seared Scallops

Butternut Squash Puree, Roasted Squash, Maple Bacon, Sherry Vinaigrette

Tagliatelle di Mare

Lobster, King Crab, Clams, Scallop & Shrimp With White Wine, Garlic & Fresh Herbs

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano

Whole Atlantic Lobster

Steamed or Broiled, by the Pound

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter

Daily Fish


Molten Chocolate Cake

Caramel - Milk Chocolate Whipped Ganache, Banana Gelato

Apple Beignets

Skor Chips, Crème Anglaise

Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries

Cookies n Cream Cheese Cake

Oreo Butter Cream, White Chocolate Gelato, Chocolate Sauce

Key Lime Tart

Lime Sorbet, Lime Curd, Torched Meringue, Lime Crumble

Banoffee Mousse

Banana & Caramel Mousse, Vanilla Cream, Toffee Sauce, Dulce De Leche Gelato

Vanilla Bean Crème Brulee

Seasonal Fresh Fruit

Baked Alaska for Two

Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Falmbéed with Brandy

Carrot Cake

Cream Cheese & White Chocolate Icing, Carrot Caramel, Walnut Ice Cream

Campfire S'Mores

Chocolate & Strawberry Marshmallows

Gelato & Sorbet

Three Scoops

Cheese Plate

Seasonal Fruits, Raisin Nut Bread

Experience Harbour 60 on a grander scale in one of our private dining rooms.Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.

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