The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.

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Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Oysters, Tuna
$165

Shrimp Cocktail

Jumbo Black Tiger Shrimp, House Made Cocktail Sauce
$48

Daily Oyster Selection

$40

Tuna Crudo

Yuzu, Olive Oil, Fennel Pollen, Jalapeno
$32

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds
$52

Crab Salad

Lump & King Crab, Jalapeno Aioli, Yuzu & Sesame Vinaigrette, Taro
$30

Beluga Caviar

(30g) Blinis, Toast Points, Eggs, Sour Cream, Shallots
$400

Seared Foie Gras

Brioche, Spiced Date Puree, Fig Saba, Pistachio
$48

BBQ Pork Belly

House BBQ Sauce, Smoked Mustard, Cicierone
$35

Beef Carpaccio

Pine Nuts, Parmigiano, Arugula, Truffle, Lemon
$32

Crispy Maryland Crab Cake

Chipotle Aioli, Corn, Avocado & Crab Salad, Lime Crema
$38

Jumbo Tempura Shrimp

Three Jumbo Tiger Shrimp, Spicy Coconut-lime Sauce, Soy-Ginger Sauce, Scallions
$46

Calamari

Jalapeno, Pickled Pepper & Caper Salsa, Lemon Aioli
$28

Oysters Rockafeller

Creamed Spinach, Bacon, Pernod, Parmigiano Crema
(market price)

Octopus Carpaccio

Pickled Shallot, Olives, Celery, Espelette
$35

Prime Steak Tartar

Capers, Truffle, Shallots, Dijon Mustard, Smoked Egg Yolk
$46

Korean Short Ribs

Hoisin & Sesame Glaze, Chili, Scallions, Taro
$35

DOP Burrata

Charred & Marinated Tomatoes, Pickled Onion, Salsa Verde
$42

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano
$26

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Pickled Red Onion, Roasted Apple Vinaigrette
$22

Beet Salad

Smoked Yogurt, Espelette, Pickled Shallots, Pistachio, Honey
$24

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Cannellini Beans, Tomatoes, Extra Virgin Olive Oil & Red Wine Vinegar
$22

Wedge Salad

Iceberg, Semi Cured Tomatoes, Bacon, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette
$24

Village Salad

Tomato, Cucumber, Sweet Onion, Feta Cheese, Jalapeno, Basil, Olive Vinaigrette
$24

Harbour Sixty Greens

Castelfranco, Endive, Lolla Rosa, Watercress, Honey Mustard & Dill Dressing
$22

Kale & Brussels Sprout Salad

Almonds, Apple, Pecorino, Apple Cider Vinaigrette
$24

Asparagus

Garlic, Cured Tomatoes, Lemon, Oregano
$20

Baby Spinach

Roasted Cipollini Onions, Olive Oil
$16

Broccolini

Pepperonata, Sunflower Seeds
$18

Rapini

Calabrian Chilis & Garlic
$18

Creamed Corn

Jalapeno, Cheddar
$18

Brussels Sprouts

Soy Ginger Glaze, Sesame, Garlic
$18

Mushrooms

White Wine, Garlic, Olive Oil
$18

Onion Rings

$18

Buttermilk Fried Cauliflower

Blue Cheese Buttermilk Dressing, Hot Sauce
$18

Hand Cut Fries

$16

Truffled Parmigiano Fries

$18

Lobster Mashed Potato

$24

Twice Baked Potato

$20

Mashed Potato

$16

White Truffle Mac & Cheese

$24

Pork Belly Fried Rice

Braised Pork Belly, Egg, Kimchi, Bacon
$20

Sauces

Armagnac & Green Peppercorn

Lobster Bearnaise

Foie Gras & Black Truffle Jus

$5

New York Strip Steak

$102

Filet Mignon 10 oz

$85

Filet Mignon 14 oz

$105

Rib Eye Steak

$102

Bone-In Rib Steak

$114

Porterhouse Steak

$114

Tomahawk 44oz

44oz
$200

Black Truffle Steak and Eggs

10 oz Tenderloin, Duck Egg, Black Truffle
$100

A5 Japanese Kobe

(market price)

Beverly Creek Farms Lamb Chops

Honey Mustard & Ginger Rub
$75

All Steaks can be Complimented by

(market price)
Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries
$46

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus
$40

Chilean Sea Bass

King Crab, Leek Puree, Jerusalem Artichokes, Baby Kale, Dill
$74

Pan Seared Scallops

Butternut Squash Puree, Roasted Squash, Maple Bacon, Sherry Vinaigrette
$50

Tagliatelle di Mare

Lobster, King Crab, Clams, Scallop & Shrimp With White Wine, Garlic & Fresh Herbs
$50

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
$120

Whole Atlantic Lobster

Steamed or Broiled, by the Pound
$110

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter
$110

Daily Fish

$50

Molten Chocolate Cake

Caramel - Milk Chocolate Whipped Ganache, Banana Gelato
$20

Apple Beignets

Skor Chips, Crème Anglaise
$20

Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries
$20

Cookies n Cream Cheese Cake

Oreo Butter Cream, White Chocolate Gelato, Chocolate Sauce
$18

Key Lime Tart

Lime Sorbet, Lime Curd, Torched Meringue, Lime Crumble
$18

Banoffee Mousse

Banana & Caramel Mousse, Vanilla Cream, Toffee Sauce, Dulce De Leche Gelato
$20

Vanilla Bean Crème Brulee

Seasonal Fresh Fruit
$18

Baked Alaska for Two

Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Falmbéed with Brandy
$26

Carrot Cake

Cream Cheese & White Chocolate Icing, Carrot Caramel, Walnut Ice Cream
$20

Campfire S'Mores

Chocolate & Strawberry Marshmallows
$20

Gelato & Sorbet

Three Scoops
$18

Cheese Plate

Seasonal Fruits, Raisin Nut Bread
$40
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Experience Harbour 60 on a grander scale in one of our private dining rooms.Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.

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