The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.


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Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Tuna
MP

Shrimp Cocktail

Jumbo Black Tiger Shrimp, House Made Cocktail Sauce
$48

Tuna Crudo

Yuzu, Olive Oil, Fennel Pollen, Jalapeno
$32

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds
$52

Crab Salad

Lump & King Crab, Jalapeno Aioli, Yuzu & Sesame Vinaigrette, Taro
$30

Beluga Caviar

(30g) Blinis, Toast Points, Eggs, Sour Cream, Shallots
$400

BBQ Pork Belly

House BBQ Sauce, Smoked Mustard, Cicierone
$35

Crispy Maryland Crab Cake

Chipotle Aioli, Corn, Avocado & Crab Salad, Lime Crema
$38

Prime Steak Tartar

Capers, Truffle, Shallots, Dijon Mustard, Smoked Egg Yolk
$46

Korean Short Ribs

Hoisin & Sesame Glaze, Chili, Scallions, Taro
$35

DOP Burrata

Charred & Marinated Tomatoes, Pickled Onion, Salsa Verde
$42

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano
$26

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Pickled Red Onion, Roasted Apple Vinaigrette
$22

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Cannellini Beans, Tomatoes, Extra Virgin Olive Oil & Red Wine Vinegar
$22

Village Salad

Tomato, Cucumber, Sweet Onion, Feta Cheese, Jalapeno, Basil, Olive Vinaigrette
$24

Harbour Sixty Greens

Castelfranco, Endive, Lolla Rosa, Watercress, Honey Mustard & Dill Dressing
$22

Kale & Brussels Sprout Salad

Almonds, Apple, Pecorino, Apple Cider Vinaigrette
$24

Asparagus

Garlic, Cured Tomatoes, Lemon, Oregano
$20

Baby Spinach

Roasted Cipollini Onions, Olive Oil
$16

Broccolini

Pepperonata, Sunflower Seeds
$18

Rapini

Calabrian Chilis & Garlic
$18


Brussels Sprouts

Soy Ginger Glaze, Sesame, Garlic
$18

Mushrooms

White Wine, Garlic, Olive Oil
$18

Onion Rings

$18

Buttermilk Fried Cauliflower

Blue Cheese Buttermilk Dressing, Hot Sauce
$18

Hand Cut Fries

$16

Truffled Parmigiano Fries

$18

Lobster Mashed Potato

$24

Baked Potato

$20

Mashed Potato

$16

White Truffle Mac & Cheese

$24

Sauces


Armagnac & Green Peppercorn


Lobster Bearnaise


Foie Gras & Black Truffle Jus

$5

New York Strip Steak

$102

Filet Mignon 10 oz

$85

Filet Mignon 14 oz

$105

Rib Eye Steak

$102

Bone-In Rib Steak

$114

Porterhouse Steak

$114

Tomahawk 44oz

44oz
$200

A5 Japanese Kobe

(market price)

Beverly Creek Farms Lamb Chops

Honey Mustard & Ginger Rub
$75

All Steaks can be Complimented by

(market price)

Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries
$46

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus
$40

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
$120

Whole Atlantic Lobster

Steamed or Broiled, by the Pound
$110

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter
$110

Grilled Shrimp

$48

Crab Legs (1 lbs)

$110

Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries
$20

Whole Coconut Cream Pie

$75

Lemon Meringue Cheesecake

Vanilla Cheesecake, Lemon Curd, Torched Meringue, Raspberries
$20

Carrot Cake

Cream Cheese & White Chocolate Icing, Carrot Caramel, Walnut Ice Cream
$20

Experience Harbour 60 on a grander scale in one of our private dining rooms.Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.

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