The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.

Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Oysters, Tuna
(market price)

Shrimp Cocktail

Jumbo Black Tiger Shrimp, House Made Cocktail Sauce
(market price)

Daily Oyster Selection

(market price)

Lobster & Seafood Salad

Avocado, Tomato, Cucumber, Yuzu Ginger Vinaigrette, Taro Crisps

Sesame Crusted Ahi Tuna

Wasabi, Avocado, Sesame Seeds

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds

Beluga Caviar

(30g) Blinis, Toast Points, Eggs, Sour Cream, Shallots
(market price)

Seared Foie Gras

Walnut & Elderflower Honey, Brioche, Wild Berry Agro Dolce

Seared Bone-In Pork Belly

Sweet & Smokey Mustard, Apple Maple Glaze, Crispy Shallots

Pepper Crusted Beef Carpaccio

Pickled Shallot, Parmigiano Crisps, Mizuna, Truffle, Chives

Crispy Maryland Crab Cake

Chipotle Aioli & Jalapeno Puree, Corn, Avocado & Crab Salad, Lime Crema

Jumbo Tempura Shrimp

Three Jumbo Tiger Shrimp, Spicy Coconut-lime Sauce, Soy-Ginger Sauce, Scallions
(market price)


Jalapeno, Pickled Pepper & Caper Salsa, Lemon Aioli

Oysters Rockafeller

Creamed Spinach, Bacon, Pernod, Parmigiano Crema
(market price)

Mediterranean Octopus

Sepia Aioli, Chorizo, Salsa Verde, Piquillo Peppers, Smoked Paprika Vinaigrette

Prime Steak Tartar

Capers, Truffle, Shallots, Dijon Mustard, Smoked Egg Yolk

Korean Style Shortribs

Pickled Daikon Salad, Hoisin & Sweet Chili Glaze, Sesame

Charcuterie Board

Sliced Cured Meats, Pickles, Mustard

Smoked Salmon

Caper Berries, Pickled Onion, Potato Rosti, Dill Sour Cream

DOP Burrata

Heirloom Tomatoes, Black Olive, Chillies, Basil, Truffle Vinaigrette

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Pickled Red Onion, Roasted Apple Vinaigrette

Buffalo Mozzarella

Buffalo Mozzarella, Field Tomatoes, Arugula, Olive Oil, Basil, Capers

Beet Salad

Red Beets, Smoked Black Garlic Yogurt, Beet Dressing, Candied Walnuts, Espelette, Water Cress

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Onion, Extra Virgin Olive Oil & Red Wine Vinegar

Wedge Salad

Iceberg, Semi Cured Tomatoes, Bacon, Blue Cheese, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette, Salt & Pepper

The H60 Salad

Seasonal Market Vegetables, Truffle Vinaigrette, Shaved Pecorino

Kale & Brussels Sprout Salad

Green Apple, Pecorino, Marcona Almonds, Apple Cider Vinaigrette


Garlic, Cured Tomatoes, Lemon, Oregano

Baby Spinach

Roasted Cipollini Onions, Olive Oil


Black Bean Sauce, Chilis, Crispy Garlic


Chilis, Garlic

Creamed Corn

Chorizo, Manchego, Crispy Prosciutto, Chives

Roasted Root Vegetables

Maple Glaze, Sage, Pumpkin Seeds

Cipollini Onions

Chipotle & Honey Lime Dressing

Brussels Sprouts

Soy Ginger Glaze, Sesame, Garlic


White Wine, Thyme

Frenched Onion

Provolone, Pepper Corn Sauce, Crispy Onions

Onion Rings


Buttermilk Fried Cauliflower

Blue Cheese Buttermilk Dressing, Hot Sauce

Hand Cut Fries


Truffled Parmigiano Fries


Lobster Mashed Potato


Twice Baked Potato


Mashed Potato


White Truffle Mac & Cheese



Armagnac & Green Peppercorn

Lobster Bearnaise

Foie Gras & Black Truffle Jus


New York Strip Steak


Filet Mignon 10 oz


Filet Mignon 14 oz


Rib Eye Steak


Bone-In Tenderloin Steak

(market price)

Bone-In New York Strip Steak

(market price)

Bone-In Rib Steak


Porterhouse Steak


Double Porterhouse


Black Truffle Steak and Eggs

10 oz Prime Tenderloin Topped with a Free Range Fried Duck Egg 'Sunny Side Up' & Shaved Black Truffles, White Truffle Oil

A5 Japanese Kobe

Truffle Jus
(market price)

Superior Farms Colorado Lamb Chops

Smoked Yogurt, Confit Potatoes, Lemon, Herbs

Pastrami Spiced Provimi Veal Chop

Smoked Mustard, Cippolini Onions, Watercress

All Steaks can be Complimented by

(market price)

Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

Roasted Prime Rib

30 ozAu Jus

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus

Chilean Sea Bass

White Bean & Lentil Casoulet, Autumn Vegetables, Baby Kale, Gremolata Bread Crumbs

Pan Seared Scallops

Butternut Squash Puree, Nduja, Pearl Onions, Baby Leek

Pan Seared Striped Bass

Roasted Fennel, Chorizo, Shallots, Sweet Corn Puree

Tagliatelle di Mare

Lobster, King Crab, Scallop & Shrimp with White Wine, Garlic & Fresh Herbs

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
(market price)

Whole Atlantic Lobster

Steamed or Broiled, by the Pound
(market price)

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter
(market price)

Village Salad

Dedonis Feta, Kalamata Olives, Onions, Cucumbers,Vine Ripened Tomatoes & Oregano Dressing

Nicoise Salad

Seared Ahi Tuna, Olives, Tomatoes, New Potato,Snap Peas, Hard Boiled Egg & Mustard Vinaigrette

Seafood Salad

Chilled Lobster, Crab, Shrimp, Avocado& Tomato Lime Vinaigrette

Steak Frites

8 Oz New York, Hand Cut Fries, Peppercorn Jus

Lobster Salad Sandwich

Poached Lobster, Tarragon, Dill & Lemon Aioli,Melted Brie, Toasted Brioche, Mixed Greens

Harbour BLT

Thick Cut Bacon, Westphalian Ham,Tomato, Bibb Lettuce, Balsamic &Garlic Aioli

The H60 Prime Burger

Usda Prime, Smoked Cheddar, Applewood SmokedBacon, Lettuce, House Pickles,Thousand Island Dressing

Buffalo Chicken Sandwich

Fried Chicken, Hot Sauce, Pickles, Creamy Dill,Smoked Cheddar, Lettuce

Beef Tenderloin Sandwich

Grilled Portobello Mushrooms, CaramelizedVidalia Onions & Manchego Cheese

Reuben Sandwich

Shaved Corned Beef, Swiss Cheese, Sauerkraut,Thousand Island Dressing, Toasted Rye

Tagliatelle Bolognese

Ground Beef & Pork, Tomato Sugo, Parmigiano& Fresh Herbs

Fish And Chips

Battered Halibut & Hand Cut Fries With Sea Salt

Seafood Mixed Grill

Shrimp, Scallops, Octopus & Sea Bass

All Sandwiches Are Served With The Option Of Hand Cut Fries Our House Salad

Molten Chocolate Cake

Caramel - Milk Chocolate Whipped Ganache, Banana Gelato

Apple Beignets

Calvados Anglais, Caramel, Skor Chips, Crème Anglaise

Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries

Cookies n Cream Cheese Cake

Oreo Butter Cream, White Chocolate Gelato, Chocolate Sauce

Key Lime Tart

Lime Sorbet, Lime Curd, Torched Meringue, Lime Crumble

Banoffee Mousse

Banana & Caramel Mousse, Vanilla Cream, Toffee Sauce, Dulce De Leche Gelato

Pumpkin Spice Bread Pudding

Cranberry Coulis, Salted Dulce de Leche, Vanilla Ice Cream

Vanilla Bean Crème Brulee

Seasonal Fresh Fruit

Baked Alaska for Two

Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Falmbéed with Brandy

Peanut Butter & Milk Chocolate Tart

Chocolate Ganache, Peanut Butter & Milk Chocolate Mouse, Salted Caramel, Gelato

Carrot Cake

Cream Cheese & White Chocolate Icing, Carot Caramel, Walnut Ice Cream

Campfire S'Mores

Chocolate & Strawberry Marshmallows, Brulee Banana

Gelato & Sorbet

Three Scoops

Cheese Plate

Seasonal Fruits, Raisin Nut Bread

Experience Harbour 60 on a grander scale in one of our private dining rooms. Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.

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