The best was established here.
In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.
To offer the best you’ve ever had.
We are established when Tuesday meetings feels like Saturday nights.
We are established when you sit down with simple expectations and leave with an unforgettable feeling.
We are established when every desire is indulged.
We are established when perfection is achieved.
We are established every time you walk in the door.
Menu à la Carte
Harbour 60 Seafood Tower
Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Oysters
(market price)
Shrimp Cocktail
Jumbo Black Tiger Shrimp, house made cocktail sauce
(market price)
Daily Oyster Selection
(market price)
Lobster & Seafood Salad
Avocado, Tomato, Cucumber, Yuzu Ginger Vinaigrette, Taro Crisps
$36
Seared Ahi Tuna
Jalapano Pepper and Pineapple Salsa
$25
Ahi Tuna Tartar
Wasabi, Avocado, Sesame Seeds
$44
Beluga Caviar
(30g) Blinis, Toast Points, Egg, Sour Cream, Chives
(market price)
Pepper Crusted Beef Carpaccio
Truffle Crema, Crispy Parmigiano, Arugula, Truffle Vinaigrette
$25
Seared Foie Gras
Maple Vidal, Poached Cherries, Walnut Honey, Toasted Brioche
$40
Crispy Maryland Crab Cake
Corn, Lime, Avocado & Tomato, Chipotle Aioli, Crab Salad
$28
Jumbo Tempura Shrimp
Three Jumbo Tiger Shrimp, Spicy Coconut-lime Sauce, Soy-Ginger Sauce, Scallions
(market price)
Calamari
Spicy Buttermilk Fried Calamari, Sea Salt, Lemon Aioli
$22
Oysters Rockafeller
Creamed Spinach, Bacon, Pernod, Parmigiano Crema
(market price)
Mediterranean Octopus
Chorizo, Piquillo Peppers, Pickled Onion, Rimesco, Taggiasca Olives
$30
Prime Steak Tartar
Prime Beef Tenderloin with Arugula Cress, Quail Egg, Dijon Mustard Dressing
$40
Korean Style Shortribs
Pickled Daikon Salad, Hoisin & Sweet Chili Glaze, Sesame
$28
The Harbour 60 Meatball
16oz Meatball, Tomato Sugo, Olive Oil Whipped Ricotta, Basil, Double Smoked Bacon
$30
Roasted Bone Marrow
Parsley & Pickled Onion Salad, Toast Crostini
$30
Smoked Salmon
Caper Berries, Pickled Onion, Potato Rosti, Dill Sour Cream
$21
Harbour Sixty Caesar
Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano
$18
Arugula and Endive
Slivered Pear, Goat Cheese, Toasted Walnuts, Roasted Apple Vinaigrette
$18
Buffalo Mozzarella
Buffalo Mozzarella, Field Tomatoes, Arugula, Olive Oil, Basil, Capers
$26
Beet Salad
Smoked Yogurt, Maple Vidal Vinaigrette, Watercress, Pumpkin Seeds
$18
Lisa's Salad
Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Onion, Extra Virgin Olive Oil & Red Wine Vinegar
$18
Wedge Salad
Iceberg, Semi Cured Tomatoes, Bacon, Blue Cheese, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette, Salt & Pepper
$20
The H60 Salad
Seasonal Market Vegetables, Truffle Vinaigrette, Shaved Pecorino
$19
Kale & Brussels Sprout Salad
Green Apple, Pecorino, Marcona Almonds, Apple Cider Vinaigrette
$18
Asparagus
Roasted Garlic & Tahini, Sesame
$18
Baby Spinach
Roasted Cipollini Onions, Olive Oil
$14
Broccolini
Remesco Sauce, Roasted Almonds
$16
Rapini
Chilis, Garlic, Olive Oil
$16
Creamed Corn
Chorizo, Manchego, Crispy Prosciutto, Chives
$18
Roasted Root Vegetables
Maple Glaze, Sage, Pumpkin Seeds
$16
Cipollini Onions
Chipotle & Honey Lime Dressing
$14
Brussels Sprouts
Soy Ginger Glaze, Sesame, Garlic
$16
Mushrooms
White Wine, Thyme
$16
Onion Rings
$12
Buttermilk Fried Cauliflower
Blue Cheese Buttermilk Dressing, Hot Sauce
$16
Hand Cut Fries
$12
Truffled Parmigiano Fries
$14
Lobster Mashed Potato
$20
Twice Baked Potato
$14
Mashed Potato
$12
White Truffle Mac & Cheese
$16
Sauces
Armagnac & Green Peppercorn
Lobster Bearnaise
Foie Gras & Black Truffle Jus
$5
New York Strip Steak
$75
Filet Mignon 10 oz
$62
Filet Mignon 14 oz
$75
Rib Eye Steak
$70
Bone-In Tenderloin Steak
(market price)
Bone-In New York Strip Steak
(market price)
Bone-In Rib Steak
$90
Porterhouse Steak
$85
Double Porterhouse
$160
Black Truffle Steak and Eggs
10 oz Prime Tenderloin Topped with a Free Range Fried Duck Egg 'Sunny Side Up' & Shaved Black Truffles, White Truffle Oil
$76
A5 Japanese Kobe
Truffle Jus
(market price)
Superior Farms Colorado Lamb Chops
Smoked Yogurt, Confit Potatoes, Lemon, Herbs
$65
Pastrami Spiced Provimi Veal Chop
Smoked Mustard, Cippolini Onions, Watercress
$65
All Steaks can be Complimented by
(market price)
Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp
Roasted Prime Rib
30 ozAu Jus
$75
The H60 Prime Burger
10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries
$40
Flat Iron Chicken
Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus
$36
Chilean Sea Bass
Porcini Broth, Fresh Corn, Peas, Wild Mushrooms, Wilted Greens
$55
Pan Seared Scallops
Cauliflower Puree, Heirloom Cauliflower, Caper & Sultana Vinaigrette
$40
Pan Seared Striped Bass
Roasted Fennel, Chorizo, Shallots, Sweet Corn Puree
$40
Tagliatelle di Mare
Lobster, King Crab, Scallop & Shrimp with White Wine, Garlic & Fresh Herbs
$45
Dover Sole
Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
(market price)
Whole Atlantic Lobster
Steamed or Broiled, by the Pound
(market price)
Broiled Caribbean Lobster Tail
Lemon, Drawn Butter
(market price)
Molten Chocolate Cake
Caramel - Milk Chocolate Whipped Ganache, Banana Gelato
$18
Apple Beignets
Calvados Anglais, Caramel, Skor Chips, Crème Anglaise
$16
Coconut Cream Pie
Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries
$18
Mascarpone Cheesecake
Raspberry Coulis, Pistachio Crema, Raspberry Gelato
$18
Pumpkin Spice Bread Pudding
Cranberry Coulis, Salted Dulce de Leche, Vanilla Ice Cream
$18
Vanilla Bean Crème Brulee
Seasonal Fresh Fruit
$15
Baked Alaska for Two
Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Falmbéed with Brandy
$22
Peanut Butter & Milk Chocolate Tart
Chocolate Ganache, Peanut Butter & Milk Chocolate Mouse, Salted Caramel, Gelato
$18
Campfire S'Mores
Chocolate & Strawberry Marshmallows, Brulee Banana
$18
Gelato & Sorbet
Three Scoops
$16
Cheese Plate
Seasonal Fruits, Raisin Nut Bread
$30
Experience Harbour 60 on a grander scale in one of our private dining rooms. Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.