The best was established here.
In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.
To offer the best you’ve ever had.
We are established when Tuesday meetings feels like Saturday nights.
We are established when you sit down with simple expectations and leave with an unforgettable feeling.
We are established when every desire is indulged.
We are established when perfection is achieved.
We are established every time you walk in the door.
Menu à la Carte
Harbour 60 Seafood Tower
Atlantic Lobster, King Crab, Jumbo Black Tiger Shrimp, Oysters, Stone Crab, Tuna Tartare, Crab Salad
MP
Shrimp Cocktail
Jumbo Black Tiger Shrimp, House Made Cocktail Sauce
$48
Tuna Crudo
Yuzu, Olive Oil, Fennel Pollen, Jalapeno
$32
Ahi Tuna Tartare
Wasabi, Avocado, Sesame Seeds
$52
Daily Oyster Selection
Classic Mignonette, Pickled Chili Hot Sauce
$40
Crab Louie
King & Blue Crab, Gem Lettuce, Cucumber, Tomato, Asparagus, Egg, Louie Dressing
$30
Beluga Caviar
(30g) Blinis, Eggs, Sour Cream, Shallots
$400
Seared Foie Gras
St Germain & Apricot Purée, Pistachio, Preserved Apricot, Toasted Brioche
$48
Beef Carpaccio
Pine Nuts, Parmigiano, Arugula, Truffle, Lemon
$32
Crispy Maryland Crab Cake
Celeriac Remoulade, Pickled Onions, Espelette, Caper Berry, Green Goddess Dressing
$38
Jumbo Tempura Shrimp
Three Jumbo Tiger Shrimp, Spicy Coconut-Lime Sauce, Soy-Ginger Sauce, Scallions
$48
Calamari
Jalapeno, Pickled Pepper & Caper Salsa, Lemon Aioli
$28
Octopus Carpaccio
Pickled Shallot, Sliced Olives, Celery, Espelette
$35
Prime Steak Tartare
Capers, Truffle, Shallots, Dijon Mustard, Gribiche Emulsion
$46
Dop Burrata
Charred & Marinated Tomatoes, Pickled Onions, Salsa Verde
$42
Oysters Rockefeller
Creamed Spinach, Bacon, Pernod, Parmigiano Crema
MP
Korean Short Ribs
Hoisin & Sesame Glaze, Chili, Scallions, Taro
$35
Harbour Sixty Caesar
Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano
$26
Arugula and Endive
Slivered Pear, Goat Cheese, Toasted Walnuts, Pickled Red Onions, Roasted Apple Vinaigrette
$22
Lisa's Salad
Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Cannellini Beans, Tomatoes, Extra Virgin Olive Oil & Red Wine Vinegar
$22
Wedge Salad
Iceberg, Semi-Cured Tomatoes, Bacon, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette
$24
Harbour Sixty Greens
Castelfranco, Endive, Lolla Rosa, Watercress, Honey Mustard & Dill Dressing
$22
Watermelon Salad
Watermelon, Honey& Lemon Vinaigrette, Mint, Pistachio, Fried Halloumi, Fennel Dust
$24
Village Salad
Tomato, Cucumber, Sweet Onion, Feta Cheese, Jalapeno, Basil, Olive Vinaigrette
$24
Kale & Brussels Sprout Salad
Marcona almonds, Apple, Parmigiano, Turmeric & smoked honey vinaigrette
$24
Asparagus
Miso Aioli, Bonito Furikake, Sesame
$20
Broccolini
Pepperonata, Sunflower Seeds
$18
Pork Belly Fried Rice
Braised Pork Belly, Egg, Kimchi, Bacon
$20
Brussels Sprouts
Soy Ginger Glaze, Sesame, Garlic
$18
Rapini & Baby Spinach
Calabrian Chilis, Garlic, Lemon, Olive Oil
$18
Mushrooms
White Wine, Garlic, Olive Oil
$18
Buttermilk Fried Cauliflower
Blue Cheese Buttermilk Dressing, Hot Sauce
$18
Hand Cut Fries
$16
Truffled Parmigiano Fries
$18
Onion Rings
$18
Mashed Potato
$16
Lobster Mashed Potato
$24
Twice Baked Potato
$20
White Truffle Mac & Cheese
$24
Chef's Feature Cut
MP
New York Strip Steak
$102
Filet Mignon 10 oz
$85
Filet Mignon 14 oz
$105
Rib Eye Steak
$102
Bone-In Rib Steak
$114
Porterhouse Steak
$114
Tomahawk
44oz
$200
Black Truffle Steak & Egg
10 oz Tenderloin, Duck Egg, Black Truffle
$100
A5 Japanese Wagyu
Kagoshima
MP
Beverly Creek Farms Lamb Chops
Honey Mustard & Ginger Rub
$75
The H60 Wagyu Burger
Wagyu Beef, American Cheese, Lettuce, Pickles, Bacon & Onion Jam, Thousand island Dressing, Hand Cut Fries
$46
Roasted Heritage Chicken
Goat Cheese Whipped Polenta, Vine Tomatoes, Tomato & Herb Jus
$40
We Proudly Serve USDA Prime
All steaks can be complemented by
Alaskan King Crab
$110
Atlantic Lobster
MP
Jumbo Tiger Shrimp
MP
Chilean Sea Bass
King Crab, Fennel & Baby Leeks, Crustacean Brodetto, Dill
$74
Seared Scallops
Roasted Cauliflower Puree, Preserved Lemon Gremolata, Marcona Almonds
$50
Tagliatelle Di Mare
Lobster, King Crab, Clams, Scallop & Shrimp With White Wine, Garlic & Fresh Herbs
$50
Dover Sole
Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
$120
Whole Atlantic Lobster
Steamed or Broiled, By The Pound
MP
Atlantic Lobster Tail
Steamed or Broiled
MP
Daily Fish
$50
Desserts
Molten Chocolate Cake
Caramel - Milk Chocolate Whipped Ganache, Vanilla Ice Cream
$20
Apple Beignets
Skor Chips, Creme Anglaise
$20
Coconut Cream Pie
Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries
$20
Vanilla Bean Creme Brulee
Seasonal Fresh Fruit
$18
Chocolate & Caramelized Banana Parfait
Dark Chocolate Mousse, Banana Brulee, Banana Chip Crumble, Banana Gelato
$18
White Chocolate & Cherry Cheesecake
Amarena Cherries, Pistachio, Amaretti & White Chocolate Crumble, Cherry Gelato
$20
Baked Alaska For Two
Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Flambeed With Brandy
$26
Carrot Cake
Cream Cheese & White Chocolate Icing, Carrot Caramel, Walnut Ice Cream
$20
Camp Fire's Mores
Chocolate & Strawberry Marshmallows
$20
Gelato & Sorbet
Three Scoops
$18
Cheese Plate
Seasonal Fruits, Raisin Nut Bread
$40
Dessert Wines
2016 Vidal Ice Wine
Vineland, Niagara Peninsula, ON
$38
2013 Sauternes
Lions de Suduiraut, Bordeaux France
$36
20 Year Old Tawny Port
Taylor Fladgate, Douro, Portugal
$38
2003 Port
Delaforce, Douro, Portugal
$48
The above all 3 oz.
Cognac
Henessey
VSOP
2 oz
$45
XO
2 oz
$78
Paradis
1 oz
$350
Paradis
2 oz
$600
Richard
1.25 oz
$800
Remy Martin
VSOP
2 oz
$45
1738 Accord Royal
2 oz
$45
XO
2 oz
$78
Centaure de Diamant
1.25 oz
$240
LOUIS XIII
1 oz
$380
LOUIS XIII
2 oz
$750
Armagnac
Chateau Laubade
VSOP
2 oz
$30
XO
2 oz
$40
1967
$320
1952
$380
1940
$500
1930
$550
The above all 1.25oz, except where noted.
Eaux De Vie
Briottet Poire William
$45
The above all 2 oz.
Scotch Whisky Blends
Johnnie Walker
Black
$30
Green
$38
18 Year
$56
Blue
$100
The above all 2 oz
Speyside Malts
Aultmore 12 Year
$38
18 Year
$62
Cardhu 12 Year
$32
Craigellachie 13 Year
$32
Glenlivet 18 Year
$48
25 Year
$150
Macallan
12 Year
$48
15 Year
$72
Reflexion
1.25 oz
$380
25 Year
1.25 oz
$500
#6 Series
1.25 oz
$1100
M Series
1.25 oz
$1100
Singlegton 12 Year
$26
The above all 2 oz, except where noted.
Highland Malts
Aberfeldy 12 Year
$28
Dalwhinnie 15 Year
$36
Glenmorangie Original
$34
Lasanta Sherry Finish
$38
Nectar D'OR Sauternes Finish
$42
Quinta RuBan Port Finish
$42
18 Year
$76
Signet
$160
Oban 14 Year
$42
The above all 2 oz.
Island Malts
Ardbeg 10 Year
$38
Corryvreckan
$78
Bruichladdich
10 Year Laddie Classic
$38
Octomore 6.1
$72
Bowmore 25 Year Port Finish
$180
Highland Park 18 Year
$52
25 Year
1.25 oz
$260
30 Year
1.25 oz
$400
Lagavulin 16 Year
$40
Talisker 10 Year
$38
Storm
$35
The above all 2 oz, except where noted.
Bourbon
Blanton's Single Barrel
$38
Buffalo Trace
$28
Bulleit
$27
Elijah Craig Small Batch
$32
Ezra Brooks
$26
Few
$40
Jefferson's Reserve
$42
Michter's US*1 Small Batch
$40
The above all 2 oz.
Grappa
Montanaro Bianco
$26
Alchimista
bm
$48
Barolo Cannubi
bm
$72
Sarpa Di Poli
$26
Sassicaia
bm
$76
Pauillac
bm
$150
Tosolini Moscato
$28
Arcano
bm
$72
The above all 2 oz. bm denotes barrel matured
Liqueurs
Amaretto Luxardo
$24
Bailleys
$24
Benedictine
$28
B&B
$28
Cointreau
$29
Drambuie
$31
Grand Marnier
$34
Cuvee 100
1.25 oz
$64
Patron XO Cafe
$26
Rumchata
$24
Sambuca
$22
The above all 2 oz, except where noted.
Specialty Coffees
Harbour Sixty
Baileys, Kahlua, Frangelico
$26
Banana Republic
Bulleit Bourbon, Banana Cream
$26
Caramel Island
Drambuie, Caramel Liqueur
$26
After Hours
* Frappe Americano Patron XO, Creme de Cacao
$30
The above all 2.25 oz.
Experience Harbour 60 on a grander scale in one of our private dining rooms.Whether you choose our vaunted Louis XIII Room or the intimate Vintages Room, establish your evening here.