The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.

Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Oysters
(market price)

Shrimp Cocktail

Jumbo Black Tiger Shrimp, house made cocktail sauce
(market price)

Daily Oyster Selection

(market price)

Lobster & Seafood Salad

Avocado, Tomato, Cucumber, Yuzu Ginger Vinaigrette, Taro Crisps
$36

Seared Ahi Tuna

Jalapano Pepper and Pineapple Salsa
$25

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds
$44

Beluga Caviar

(30g) Blinis, Toast Points, Egg, Sour Cream, Chives
(market price)

Pepper Crusted Beef Carpaccio

Truffle Crema, Crispy Parmigiano, Arugula, Truffle Vinaigrette
$25

Seared Foie Gras

Maple Vidal, Poached Cherries, Walnut Honey, Toasted Brioche
$40

Crispy Maryland Crab Cake

Corn, Lime, Avocado & Tomato, Chipotle Aioli, Crab Salad
$28

Jumbo Tempura Shrimp

Three Jumbo Tiger Shrimp, Spicy Coconut-lime Sauce, Soy-Ginger Sauce, Scallions
(market price)

Calamari

Spicy Buttermilk Fried Calamari, Sea Salt, Lemon Aioli
$22

Oysters Rockafeller

Creamed Spinach, Bacon, Pernod, Parmigiano Crema
(market price)

Mediterranean Octopus

Chorizo, Piquillo Peppers, Pickled Onion, Rimesco, Taggiasca Olives
$30

Prime Steak Tartar

Prime Beef Tenderloin with Arugula Cress, Quail Egg, Dijon Mustard Dressing
$40

Korean Style Shortribs

Pickled Daikon Salad, Hoisin & Sweet Chili Glaze, Sesame
$28

The Harbour 60 Meatball

16oz Meatball, Tomato Sugo, Olive Oil Whipped Ricotta, Basil, Double Smoked Bacon
$30

Roasted Bone Marrow

Parsley & Pickled Onion Salad, Toast Crostini
$30

Smoked Salmon

Caper Berries, Pickled Onion, Potato Rosti, Dill Sour Cream
$21

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano
$18

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Roasted Apple Vinaigrette
$18

Buffalo Mozzarella

Buffalo Mozzarella, Field Tomatoes, Arugula, Olive Oil, Basil, Capers
$26

Beet Salad

Smoked Yogurt, Maple Vidal Vinaigrette, Watercress, Pumpkin Seeds
$18

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Onion, Extra Virgin Olive Oil & Red Wine Vinegar
$18

Wedge Salad

Iceberg, Semi Cured Tomatoes, Bacon, Blue Cheese, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette, Salt & Pepper
$20

The H60 Salad

Seasonal Market Vegetables, Truffle Vinaigrette, Shaved Pecorino
$19

Kale & Brussels Sprout Salad

Green Apple, Pecorino, Marcona Almonds, Apple Cider Vinaigrette
$18

New York Strip Steak

$75

Filet Mignon 10 oz

$62

Filet Mignon 14 oz

$75

Rib Eye Steak

$70

Bone-In Tenderloin Steak

(market price)

Bone-In New York Strip Steak

(market price)

Bone-In Rib Steak

$90

Porterhouse Steak

$85

Double Porterhouse

$160

Black Truffle Steak and Eggs

10 oz Prime Tenderloin Topped with a Free Range Fried Duck Egg 'Sunny Side Up' & Shaved Black Truffles, White Truffle Oil
$76

A5 Japanese Kobe

Truffle Jus
(market price)

Superior Farms Colorado Lamb Chops

Smoked Yogurt, Confit Potatoes, Lemon, Herbs
$65

Pastrami Spiced Provimi Veal Chop

Smoked Mustard, Cippolini Onions, Watercress
$65

All Steaks can be Complimented by

(market price)

Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

Roasted Prime Rib

30 ozAu Jus
$75

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries
$40

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus
$36

Chilean Sea Bass

Porcini Broth, Fresh Corn, Peas, Wild Mushrooms, Wilted Greens
$55

Pan Seared Scallops

Cauliflower Puree, Heirloom Cauliflower, Caper & Sultana Vinaigrette
$40

Pan Seared Striped Bass

Roasted Fennel, Chorizo, Shallots, Sweet Corn Puree
$40

Tagliatelle di Mare

Lobster, King Crab, Scallop & Shrimp with White Wine, Garlic & Fresh Herbs
$45

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
(market price)

Whole Atlantic Lobster

Steamed or Broiled, by the Pound
(market price)

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter
(market price)

Molten Chocolate Cake

Caramel - Milk Chocolate Whipped Ganache, Banana Gelato
$18

Apple Begniets

Calvados Anglais, Caramel, Skor Chips, Crème Anglaise
$16

Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries
$18

Marscarpone Cheesecake

Raspberry Coulis, Pistachio Crema, Raspberry Gelato
$18

Pumpkin Spice Bread Pudding

Cranberry Coulis, Salted Dulce de Leche, Vanilla Ice Cream
$18

Vanilla Bean Crème Brulee

Seasonal Fresh Fruit
$15

Baked Alaska for Two

Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Falmbéed with Brandy
$22

Peanut Butter & Milk Chocolate Tart

Chocolate Ganache, Peanut Butter & Milk Chocolate Mouse, Salted Caramel, Gelato
$18

Campfire S'Mores

Chocolate & Strawberry Marshmallows, Brulee Banana
$18

Gelato & Sorbet

Three Scoops
$16

Cheese Plate

Seasonal Fruits, Raisin Nut Bread
$30