The best was established here.

In 1917, the Toronto Harbour Commission first opened its doors in what was then New Toronto. Eighty-two years later, in the very same building, Harbour 60 was established as the city’s premier steakhouse. With a nod to our history, and a toast to tomorrow, we are established for one reason.

To offer the best you’ve ever had.

We are established when Tuesday meetings feels like Saturday nights.

We are established when you sit down with simple expectations and leave with an unforgettable feeling.

Menu à la Carte

Harbour 60 Seafood Tower

Atlantic Lobster, King Crab legs, Jumbo Black Tiger Shrimp, Oysters
(market price)

Shrimp Cocktail

Jumbo Black Tiger Shrimp, house made cocktail sauce
(market price)

Daily Oyster Selection

(market price)

Lobster & Seafood Salad

Avocado, Tomato, Cucumber, Yuzu Ginger Vinaigrette, Taro Crisps

Seared Ahi Tuna

Jalapano Pepper and Pineapple Salsa

Ahi Tuna Tartar

Wasabi, Avocado, Sesame Seeds

Beluga Caviar

(30g) Blinis, Toast Points, Egg, Sour Cream, Chives
(market price)

Pepper Crusted Beef Carpaccio

Truffle Crema, Crispy Parmigiano, Arugula, Truffle Vinaigrette

Seared Foie Gras

Maple Vidal, Poached Cherries, Walnut Honey, Toasted Brioche

Crispy Maryland Crab Cake

Corn, Lime, Avocado & Tomato, Chipotle Aioli, Crab Salad

Jumbo Tempura Shrimp

Three Jumbo Tiger Shrimp, Spicy Coconut-lime Sauce, Soy-Ginger Sauce, Scallions
(market price)


Spicy Buttermilk Fried Calamari, Sea Salt, Lemon Aioli

Oysters Rockafeller

Creamed Spinach, Bacon, Pernod, Parmigiano Crema
(market price)

Mediterranean Octopus

Chorizo, Piquillo Peppers, Pickled Onion, Rimesco, Taggiasca Olives

Prime Steak Tartar

Prime Beef Tenderloin with Arugula Cress, Quail Egg, Dijon Mustard Dressing

Korean Style Shortribs

Pickled Daikon Salad, Hoisin & Sweet Chili Glaze, Sesame

The Harbour 60 Meatball

16oz Meatball, Tomato Sugo, Olive Oil Whipped Ricotta, Basil, Double Smoked Bacon

Roasted Bone Marrow

Parsley & Pickled Onion Salad, Toast Crostini

Smoked Salmon

Caper Berries, Pickled Onion, Potato Rosti, Dill Sour Cream

Harbour Sixty Caesar

Double Smoked Bacon, Baked Croutons, Parmigiano Reggiano

Arugula and Endive

Slivered Pear, Goat Cheese, Toasted Walnuts, Roasted Apple Vinaigrette

Buffalo Mozzarella

Buffalo Mozzarella, Field Tomatoes, Arugula, Olive Oil, Basil, Capers

Beet Salad

Smoked Yogurt, Maple Vidal Vinaigrette, Watercress, Pumpkin Seeds

Lisa's Salad

Chopped Lettuce, Dodonis Feta, Guindilla Peppers, Chickpeas, Onion, Extra Virgin Olive Oil & Red Wine Vinegar

Wedge Salad

Iceberg, Semi Cured Tomatoes, Bacon, Blue Cheese, Croutons, Creamy Blue Cheese Dressing, Red Wine Vinaigrette, Salt & Pepper

The H60 Salad

Seasonal Market Vegetables, Truffle Vinaigrette, Shaved Pecorino

Kale & Brussels Sprout Salad

Green Apple, Pecorino, Marcona Almonds, Apple Cider Vinaigrette


Roasted Garlic & Tahini, Sesame

Baby Spinach

Roasted Cipollini Onions, Olive Oil


Remesco Sauce, Roasted Almonds


Chilis, Garlic, Olive Oil

Creamed Corn

Chorizo, Manchego, Crispy Prosciutto, Chives

Roasted Root Vegetables

Maple Glaze, Sage, Pumpkin Seeds

Cipollini Onions

Chipotle & Honey Lime Dressing

Brussels Sprouts

Soy Ginger Glaze, Sesame, Garlic


White Wine, Thyme

Onion Rings


Buttermilk Fried Cauliflower

Blue Cheese Buttermilk Dressing, Hot Sauce

Hand Cut Fries


Truffled Parmigiano Fries


Lobster Mashed Potato


Twice Baked Potato


Mashed Potato


White Truffle Mac & Cheese



Armagnac & Green Peppercorn

Lobster Bearnaise

Foie Gras & Black Truffle Jus


New York Strip Steak


Filet Mignon 10 oz


Filet Mignon 14 oz


Rib Eye Steak


Bone-In Tenderloin Steak

(market price)

Bone-In New York Strip Steak

(market price)

Bone-In Rib Steak


Porterhouse Steak


Double Porterhouse


Black Truffle Steak and Eggs

10 oz Prime Tenderloin Topped with a Free Range Fried Duck Egg 'Sunny Side Up' & Shaved Black Truffles, White Truffle Oil

A5 Japanese Kobe

Truffle Jus
(market price)

Superior Farms Colorado Lamb Chops

Smoked Yogurt, Confit Potatoes, Lemon, Herbs

Pastrami Spiced Provimi Veal Chop

Smoked Mustard, Cippolini Onions, Watercress

All Steaks can be Complimented by

(market price)

Alaskan King Crab
Atlantic Lobster
Caribbean Lobster Tail
Jumbo Tiger Shrimp

Roasted Prime Rib

30 ozAu Jus

The H60 Prime Burger

10 ozUSDA Prime, Smoked Cheddar, Lettuce, House Pickles, Bacon & Onion Jam, Thousand Island Dressing, Hand Cut Fries

Flat Iron Chicken

Porcini & Goat Cheese Stuffing, Cauliflower Puree, Truffle & Herb Jus

Chilean Sea Bass

Porcini Broth, Fresh Corn, Peas, Wild Mushrooms, Wilted Greens

Pan Seared Scallops

Cauliflower Puree, Heirloom Cauliflower, Caper & Sultana Vinaigrette

Pan Seared Striped Bass

Roasted Fennel, Chorizo, Shallots, Sweet Corn Puree

Tagliatelle di Mare

Lobster, King Crab, Scallop & Shrimp with White Wine, Garlic & Fresh Herbs

Dover Sole

Whole Dover Sole, Lemon, Olive Oil, Fresh Oregano
(market price)

Whole Atlantic Lobster

Steamed or Broiled, by the Pound
(market price)

Broiled Caribbean Lobster Tail

Lemon, Drawn Butter
(market price)

Molten Chocolate Cake

Caramel - Milk Chocolate Whipped Ganache, Banana Gelato

Apple Beignets

Calvados Anglais, Caramel, Skor Chips, Crème Anglaise

Coconut Cream Pie

Vanilla Bean - Mascarpone Chantilly, Cocoa Caramel, Mixed Berries

Mascarpone Cheesecake

Raspberry Coulis, Pistachio Crema, Raspberry Gelato

Pumpkin Spice Bread Pudding

Cranberry Coulis, Salted Dulce de Leche, Vanilla Ice Cream

Vanilla Bean Crème Brulee

Seasonal Fresh Fruit

Baked Alaska for Two

Dark Chocolate & Nocciola Gelato, Flourless Chocolate - Almond Brownie, Meringue Falmbéed with Brandy

Peanut Butter & Milk Chocolate Tart

Chocolate Ganache, Peanut Butter & Milk Chocolate Mouse, Salted Caramel, Gelato

Campfire S'Mores

Chocolate & Strawberry Marshmallows, Brulee Banana

Gelato & Sorbet

Three Scoops

Cheese Plate

Seasonal Fruits, Raisin Nut Bread

Experience Harbour 60 on a grander scale in one of our private dining rooms. Whether you choose our vaunted Louis XII Room or the intimate Vintages Room, establish your evening here.

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